Buffet Menu
Starting at
$12.00 Per Person
*Every Catering Comes With Complimentary Basket Of Fresh Baked Bread*
Sides Choose 2:
Tie It Up: Bow Tie Pasta Tossed With Extra Virgin Olive Oil & An Assortment Of Italian Vinegars, Olives, Roma Tomatoes, Green Onions & Fresh Basil
Meat & Cheese Platter: A Variety Of Cold Cuts & Cheeses From Around The World.
Tropical Fruit Salad: Seasonal Fruit Tossed In A Simple Agave Sryup & Cane Sugar
Bruschetta Plate: Cucumber Bruschetta, Tepia Bruschetta, & Roasted Pepper Italian Bruschetta Served On Fresh Made Crustinis
Fresh Vegetables & Olive Plate: Fresh Seasonal Vegetables Served With An Assortment Of Dips & Sauces
Choice Of Pasta: Served Along Side Of Your Favorite Entrée
Roasted Potatoes: Seasoned Potatoes Tossed Herbs & Olive Oil
Grilled Asparagus: Tossed In Olive Oil With Garlic & Herbs
Seasonal Vegetables: Glazed Carrots, Steamed Broccoli & Vegetable Of Season
Wild Rice: A Blend Of Rice From Around The World
Garlic Mashed Potatoes: Roasted Garlic Whipped With Idaho Potatoes
Garden Vegetables: Zucchini, Yellow Squash, Red Onions & Green beans
Salads Choose 1:
Classic Garden: Romaine & Iceberg Tossed With Carrots, Red Onion, Mushroom, Cucumber, Croutons & Choice Of Dressing
Spring Time Mix: Spring Time Loose Leaf Lettuce Mixed With Seasonal Berries, Candied Ginger & Candy Roasted Pecans Sprinkled With Gorgonzola & A Side Of Cucumber Raspberry Vinaigrette
Caesar Salad: Crisp Romaine Lettuce, Fresh Croutons & A Parmesan Romano Blend
Protein Choose 1:
Chicken Alfredo: Rich, Flavorful & Cheesy Alfredo Sauce With Grilled Chicken
Merlot Cacciatore: Grilled Chicken Marinated In An Italian Merlot With Roasted Peppers, Onions & Fresh Roma Tomatoes
Chicken Fior De Latte: Grilled Chicken Breast Topped With Pepperoncinis, Fresh Tomatoes & A Spicy Crema
Shrimp A La Crema: Pepperoncinis, Diced Tomatoes, Onions & Shrimp Tossed In Our Spicy Crema
Baked S & P: Classic Baked Entrée Tossed with Fennell Sausage, Roasted Peppers, Ricotta Cheese & A Sicilian Marinara Baked With Mozzarella Until Golden Brown
Rosemary Chicken: Grilled Chicken Breast Marinated In An Herbed Oil
Chicken Fajitas Poblanos: Fajita Style Chicken Sautéed With Roasted Poblanos, Golden Peppers & Grilled Onions With Fresh Tortillas & Pico De Gallo
Mesquite Grilled Steaks: Cut Of Season Marinated In Herb Infused Olive Oil, Grilled To Med-Rare On A Mesquite Flame
Steak Fajitas Poblanos: Fajita Style Steak Sautéed With Roasted Poblanos, Golden Peppers & Grilled Onions With Fresh Tortillas & Pico De Gallo
Steak-kabobs: Grilled Chunks Of Medium Rare Steak, Slices Of Onion And Peppers, Cherry Tomatoes, Pineapples And Marinated Mushrooms
Merlot Steak Cacciatore: Strips Of Steak Marinated In An Italian Merlot With Roasted Peppers, Onions & Fresh Roma Tomatoes
Steak Marsala: Lightly Floured & Tenderized Steak Served In A Sweet Marsala Reduction Over Pasta
Mango Salmon: Pan Seared Salmon Glazed With A Habanero Mango Reduction, Topped With Our Pineapple-Mango Salsa
Pistachio Crusted White-Fish: White-Fish Of Season Coated With Crushed Pistachio & A Cucumber Citrus Glaze
Fish Tacos: Flaky White Fish On Flour Tortillas, Topped With Shaved Cabbage, Pico De Gallo & Drizzled With Chipotle Sour Cream
Spiced Loin: Marinated Pork Loin Topped With An Apple Chestnut Chutney
Pork Milanese: Thinly Tenderized Pork, Breaded, & Fried To A Golden Brown. Topped With A Fresh Lemon Caper Beure Blanc
Island Pork: Pacific Rim Sweet & Sour Over Chunks Of Seared Pork Sautéed With Bell Peppers, Red Onions, Pineapples & Water Chestnut.
PORKABOBS: Strips Of Grilled Pork Kabobs Coated In Your Choice Of Sauces
Chipotle Tequila Legs: Small Chicken Legs Grilled & Tossed In A Sweet Tequila Chipotle Sauce
Tossed Fingers: Plump White Meat Chicken Fingers Tossed In Your Choice Of Sauce Served On A Stick With A Tray Of Carrots, Celery, Ranch & Blue Cheese